Quincy Cellars makes handcrafted wines in New York’s Lake Erie appellation and welcomes visitors to its authentic stone tasting cellar. The winery also turns a 150-year-old, three-story barn and its surrounding gardens into a banquet and wedding venue, with in-house catering and a covered pavilion for ceremonies. Its wines span a casual Garden label made from native or hybrid grapes and a more specially tended Reserve label based on vitis vinifera.