Ramsay Agriculture is a New York agricultural company developing indoor hydroponic farms to grow fresh produce for local communities. Its Jamestown Project is designed to supply year-round leafy greens while using energy-harvesting methods and recycled gases from waste sources to reduce greenhouse-gas emissions. The company’s mission centers on keeping New York supplied with fresh food while benefiting Chautauqua County.
Empire State Greenhouses, LLCEmpire State Greenhouses is developing carbon-negative controlled-environment crop factories that combine year-round organic food production with on-site renewable energy and waste-to-energy systems. Its planned 385,000-square-foot GigaFarm in Cobleskill, adjacent to SUNY Cobleskill, is designed around a circular Food-Energy-Waste model and is expected to produce more than 8 million pounds of produce annually. The company’s team has developed, financed, advised on, or evaluated more than 600 renewable-energy and energy-efficiency projects over the past decade.NEW YORK, NY
VIGEO GARDENSVIGEO GARDENS grew from a basement operation serving cancer patients into Rubber City Farm, a nearly 30,000-square-foot indoor farm in Akron’s historic BF Goodrich factories producing leafy greens and microgreens year-round. Its hydroponic, climate-controlled operation supplies locally grown produce harvested and delivered within 24 hours, while using less water and composting farm waste for community farms in Akron.AKRON, OH
BrightFarmsFounded in 2011, BrightFarms grows leafy greens indoors in hydroponic greenhouses, bringing pesticide-free lettuce and spinach from regional farms to grocery stores in as little as a day. Its four greenhouse farms use controlled conditions, recirculated water and sunlight to produce fresh greens year-round while using less water than traditional field growing. The company’s regional footprint includes a 480,000-square-foot Illinois greenhouse producing about six million pounds annually.IRVINGTON, NY
Gotham GreensFounded in Brooklyn in 2009, Gotham Greens grows leafy greens and herbs year-round in climate-controlled hydroponic greenhouses, then turns them into fresh salad kits, dressings, sauces and dips. Its rooftop and urban farms bring production close to major population centers, with the company’s network now spanning 1.8 million square feet across the country. Gotham Greens is also a Certified B Corporation and emphasizes reduced water use, shorter transportation distances and daily harvest-to-pack operations.BROOKLYN, NY.png/:/rs=h:100,cg:true,m/qt=q:100/ll)