Since 1972, the Mazza family has turned Lake Erie AVA grapes into wine and grown that original vineyard into a regional family of wineries, a brewery, and a distillery. Robert Mazza, Inc. now operates three winery locations, including South Shore Wine Company’s historic 1860s stone cavern, while also offering custom winemaking and distilling for other brands. The company emphasizes locally sourced agricultural products and more sustainable grape varieties.