Family-owned and operated from New Castle, Pennsylvania, Rocca’s Italian Foods carries recipes from the Abruzzo region of Italy into modern food manufacturing. The Rocca family began the business in 1983 and expanded into wholesale production in 1985, now making frozen stuffed pasta for restaurants, retailers, and private-label customers.
USDA Inspected Manufacturing Plant
Registration
HACCP
Compliance program
BRC Certified
Global Food Safety Initiatives
Compliance program
USDAINSPECTION
Quality certification
BRC
Quality certification
GFSI
Quality certification
BRCGS
Quality certification