Since 1963, Roma Gourmet Sausage has made premium sausage in Baltimore, bringing a Calabrese-inspired approach to pork and chicken products. After moving to its East Baltimore facility in 2008, the company continued its small-batch methods, hand-trimming meat and blending herbs and spices without organ meats or meat by-products.
Uncle Charley'sFounded in 1989 by Charley Armitage and his wife, Uncle Charley’s makes fresh pork sausage, beginning with the premium Italian sausage Charley developed for Western Pennsylvania. The Vandergrift company builds its signature flavor around premium pork and Charley’s seasoning expertise, and has grown from local independent stores into a familiar brand across Western Pennsylvania and the Cleveland market. Its line now includes griller sausages, breakfast products, meatballs, and heat-and-eat meals while retaining the original focus on fresh ingredients and natural casings.VANDERGRIFT, PA
Bilinski'sSince 1929, Bilinski’s has focused its meat-making experience on chicken sausages, produced at its sole manufacturing facility in Cohoes, New York. The female-owned and operated company makes skinless, casing-free sausages from chicken raised without antibiotics, including organic varieties certified to Global Animal Partnership welfare standards, and newer individually wrapped Power Bites with more than 16 grams of protein per link.COHOES, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA