Roma Gourmet Sausage has made premium sausage since 1963 and moved its operation to its current East Baltimore location in 2008. The company produces hand-crafted sausage and meatballs, emphasizing hand-trimmed meat and small-batch production. Its mission includes both production and distribution of its sausage products.
Josef’s Artisan MeatsJosef’s Artisan Meats makes handcrafted sausages, charcuterie, and deli meats in the European tradition from its Canandaigua, New York facility. Founded in the 1960s as Hartmann’s Old World Sausage and acquired by Austrian-born Master Sausage Maker Josef Brunner and his wife, Elizabeth, in 2004, the company pairs small-batch methods with modern production equipment and distributes nationwide. Its everyday products earned extensive gold-medal recognition at the 2016 and 2019 IFFA competitions, including the Cup of Honor at both events.CANANDAIGUA, NY
Queen City Sausage & Provision IncQueen City Sausage & Provision Inc makes craft sausages and deli meats in Cincinnati’s historic Porkopolis meat district. The company describes itself as a remaining local craft sausage maker, continuing traditions associated with German sausage-making and using small-batch production. Its offerings include hickory-smoked sausages and Cincinnati-style goetta.CINCINNATI, OH
Uncle Charley'sFounded in 1989 by Charley Armitage and his wife, Uncle Charley’s makes fresh pork sausage, beginning with the premium Italian sausage Charley developed for Western Pennsylvania. The Vandergrift company builds its signature flavor around premium pork and Charley’s seasoning expertise, and has grown from local independent stores into a familiar brand across Western Pennsylvania and the Cleveland market. Its line now includes griller sausages, breakfast products, meatballs, and heat-and-eat meals while retaining the original focus on fresh ingredients and natural casings.VANDERGRIFT, PA