Roshni Foods is a U.S. Indian grocery company that sources and offers ingredients and pantry foods centered on traditional Indian cooking. Its selection includes aromatic spices and convenient frozen foods, with an emphasis on carefully sourced products and quality standards.
Jyoti Natural FoodsFounded in 1979 by registered dietitian Jyoti Gupta, Jyoti Natural Foods makes ready-to-eat, shelf-stable Indian and internationally inspired foods from its 50,000-square-foot plant near Philadelphia. The company was among the first to bring shelf-stable Indian cuisine to American retail and still produces its foods with natural ingredients and no preservatives, supported by a patented bean-cleaning technology developed by co-founder Vijai Gupta. Its Sharon Hill operation also provides private-label production for national brands and food-service customers.SHARON HILL, PA
Cafe SpiceBorn from a New York City family’s spice and restaurant tradition, Cafe Spice makes chef-crafted, ready-to-eat Indian and globally inspired meals for the grocery and foodservice markets. The Malhotra family launched Cafe Spice as a more casual, experimental take on Indian dining, and today Culinary Director Chef Hari Nayak develops its recipes at the company’s USDA-certified facility in New York’s Hudson Valley. Its meals, including offerings such as Chicken Tikka Masala and Channa Masala, bring restaurant-style flavors to the table in minutes.NEW WINDSOR, NY
iSpice FoodsiSpice Foods is an American-based importer, processor, and supplier of spices, herbs, and seasonings, with production facilities in the United States. The company mills, blends, and packages ingredients sourced worldwide, serving food-service, retail, and industrial food-preparation customers as well as offering private-label production.CORTLAND, NY
Maya KaimalFounded in 2003 by Maya Kaimal and her husband, Guy Lawson, in their Brooklyn apartment, Maya Kaimal makes convenient Indian foods rooted in Maya’s family recipes and her South Indian heritage. The company began with refrigerated sauces and has grown into a collection designed to bring homestyle Indian cooking to American kitchens, including a distinctive line inspired by Kolkata’s Chinese Indian cuisine. Maya, the company’s founder and chief culinary and creative officer, personally oversees the creation and curation of the collection.RHINEBECK, NY