Founded by Jeff and Shelly Higgins in December 2002, Savor Seasonings develops custom seasoning blends for food manufacturers, with a particular focus on matching each customer’s product and concept. The Batavia, Ohio, company moved into its dedicated headquarters and manufacturing facility in 2016 and works through a collaborative flavor-development process built around customer feedback. Savor is a certified woman-owned business led by President Shelly Higgins and has achieved a BRCGS AA+ food-safety rating.
BRCGS Food Safety Certification
certification
WBENC Woman-Owned Business Certification
certification
Kosher Certification
certification
Oregon Tilth Certification
certification
Fuchs North AmericaFuchs North America develops custom seasoning blends and supplies spices for food brands from its 215,000-square-foot headquarters and manufacturing facility in Hampstead, Maryland. Founded in North America as Baltimore Spice Company and part of the Fuchs Gruppe since 1990, the company combines in-house milling and sterilization with culinary, research and sensory teams that can match an existing flavor or develop a new one. Its North American operations also include a manufacturing facility in Grand Forks, North Dakota, while its global parent provides sourcing and trend insight.HAMPSTEAD, MD
First Spice Mixing Company IncFamily-owned and operated since 1940, First Spice Mixing Company makes custom seasoning blends and food ingredients for manufacturers across the food industry. Founded by Felix Epstein after he immigrated to the United States, the company grew from a Lower Manhattan spice business into a three-facility operation with research and development teams at each plant. Its history in sausage and meat seasoning remains part of the company’s identity, alongside technical support for product development and food-safety programs certified to FSSC 22000.LONG ISLAND CITY, NY
Harbor Spice Co., IncLocally owned in Forest Hill, Harbor Spice Co., Inc. manufactures custom spice and seasoning blends, drawing on more than 25 years of technical experience and global sources. The company works in small, weekly batches with new-crop natural spices and dried herbs, supplying food businesses across North America while offering personalized packaging and private-label service. Its modern plant emphasizes consistent flavor, food safety, and direct attention to each customer’s requirements.FOREST HILL, MD
All Seasonings Ingredients, IncSince its beginnings on the shores of Oneida Lake in 1994, All Seasonings Ingredients has grown into a locally owned Oneida company with more than 30 years of spice-industry knowledge. Its five production lines support food manufacturers, distributors, and retailers with dependable ingredient supply and custom blending. The company holds Level 2 SQF certification for food safety.ONEIDA, NY