Born in the basement of a Queens pastry shop in 1960, Seviroli Foods now manufactures frozen Italian pasta, sauces and desserts, with tortellini at the heart of its business. The Garden City company still makes pasta from scratch using authentic ingredients and equipment imported from Italy, while producing more than 12 million pounds of ravioli each year. Seviroli describes itself as the world’s largest tortellini manufacturer and also develops custom pasta applications for food manufacturers and private-label brands.
Fresia FoodsFresia Foods brings together four heritage brands to manufacture premium frozen pasta and Italian foods for foodservice, retail, and club customers. The company operates two purpose-built facilities, including the country’s largest tortellini operation, and pairs national-scale production with a culinary R&D team that develops custom products for brand partners. Its portfolio carries deep roots, from Bernardi’s 1933 founding to Mama Rosie’s Sicilian family recipes and D’Orazio’s three generations of traditional methods.GARDEN CITY, NY
Codino's Foods IncSince 1961, family-owned and operated Codino’s Foods has grown from Leno and Teresa Codino’s small homemade-pasta shop into a Scotia, New York manufacturer of frozen filled pasta. Leno Codino’s patented lasagna-making innovations helped shape the company, which now distributes its individually quick-frozen foods across the Northeast, Midwest and beyond. Codino’s also develops custom products and supports private-label and co-packing work for food businesses.SCHENECTADY, NY
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA