Sharon-born locals Tim Rogers and Shawn Nakich have owned and operated Shenango Valley Meats since opening the shop in 2005. Their family-oriented Sharon market grew from a small Hermitage meat store into a neighborhood destination known especially for house-made specialties such as Nana’s meatballs.
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Holzman Meats & DeliStarted by Erv Holzman in Montgomery in the mid-1970s, Holzman Meats & Deli remains a family-run butcher shop and deli known for hand-cut meats, house-made sausage and prepared foods. Erv’s son Ron now carries on the business, which has grown to twice the size of the original store while keeping its family presence at the counter. Cincinnati Magazine named it one of the area’s best butcher shops in 2016 and has featured its pot pies.CINCINNATI, OH
HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
Franks Meat MarketSince 1947, Franks Meat Market has served Pueblo as a family-run butcher shop selling fresh beef, pork and specialty meats. Now in its fourth family generation, the market carries on Slovenian traditions through distinctive offerings such as klobase and blood sausage, while tailoring cuts and packaging to each customer’s request.NEW YORK, NY