Founded in 1982, Shepherdstown Sweet Shop Bakery bakes breads, pastries, desserts, and custom cakes from a 200-year-old building in the center of historic Shepherdstown. The bakery began with Old World-style whole-grain artisan breads and now supplies its breads and desserts to restaurants across West Virginia, Maryland, and Virginia, as well as shipping them nationwide. Its specialty includes wedding and custom cakes, alongside a storefront serving sandwiches and handcrafted drinks.
USDA Certified Organic
USDAORGANIC
Quality certification
Martha’s Country BakerySince 1969, Martha’s Country Bakery has baked cakes, pies, and other desserts for special occasions and everyday sweet cravings. With locations across Queens and Brooklyn, the bakery draws on recipes perfected over time and serves its treats in a warm, neighborhood coffeehouse setting. It describes its approach as bringing the family’s table to its customers, with classic specialties such as tres leches and layered cakes.BAYSIDE, NY
Gourmet Bake ShopGourmet Bake Shop has been making breads, pastries, and cakes from scratch in New Hyde Park since the 1940s. The neighborhood bakery is especially known for custom cakes, including wedding designs and children’s cakes, while its daily case also features hand-baked treats made with carefully selected ingredients.NEW HYDE PARK, NY
Classic Bakery, IncClassic Bakery, Inc. is a family-run bakery making scratch-baked cakes, pastries and other desserts, with a particular reputation for custom wedding and novelty cakes in the Washington, DC metropolitan area. Rubic Movsessian and his son Areen carry forward recipes first developed by Rubic’s father, Souren, whose Tehran bakery began in 1947; the family brought Classic Bakery to the United States in 1991. Drawing on Persian, Armenian and other European and Middle Eastern baking traditions, the company now works from a 10,000-square-foot production facility and operates locations in Maryland and Virginia.GAITHERSBURG, MD