Family-owned Sherman Provision is a Norton meat market making its own sausage every week while supplying fresh meats and international groceries. Its butcher counter is especially known for custom-cut pork, signature Hungarian Garlic Sausage, and aged Amish country-raised beef. The shop also shares its sausage-making tradition through classes and helps customers prepare whole pigs for roasts.
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Franks Meat MarketSince 1947, Franks Meat Market has served Pueblo as a family-run butcher shop selling fresh beef, pork and specialty meats. Now in its fourth family generation, the market carries on Slovenian traditions through distinctive offerings such as klobase and blood sausage, while tailoring cuts and packaging to each customer’s request.NEW YORK, NY
Hasselbach MeatsSince Ervin Hasselbach slaughtered his first hogs for Fremont-area neighbors in 1931, Hasselbach Meats has grown into a family-owned butcher shop and meat processor serving Northwest Ohio. The operation works with area-fed livestock and handles custom butchering in-house, including curing and smoking, while its meat market is known for old-fashioned specialties such as homemade lunch meats and sausages.FREMONT, OH
HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA