Since 1979, South Side Meat Market has been a family-owned and operated Bristol butcher shop preparing fresh meats on site, from sausages to hamburger patties. Its deli counter, freezer specials and made-to-order buffet catering give Connecticut customers a neighborhood meat market with options for both everyday meals and larger gatherings.
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Franks Meat MarketSince 1947, Franks Meat Market has served Pueblo as a family-run butcher shop selling fresh beef, pork and specialty meats. Now in its fourth family generation, the market carries on Slovenian traditions through distinctive offerings such as klobase and blood sausage, while tailoring cuts and packaging to each customer’s request.NEW YORK, NY
McConnell's MarketMcConnell's Market is a family butcher shop and farm market known for locally sourced meats, especially its sausage and bacon. Photographs documenting Jim and Kenny McConnell at work in 1993 point to a hands-on family history behind the Richmond operation, where customers buy fresh and frozen cuts directly from the shop.RICHMOND, OH
House of MeatsHouse of Meats is a family-owned butcher shop serving Northwest Ohio since 1972, with six Toledo-area locations offering fresh meat and prepared favorites such as its homemade kielbasa. The business remains in its founding family, with third-generation co-owners Jim Meads and Kate Horner, and it also provides deer processing at its Alexis and Point Place locations. Its stores are built around an old-fashioned butcher’s-counter approach: trained staff, fair prices, and help choosing what to cook.TOLEDO, OH