Space Poppers makes infused popcorn, pairing chef Rodolfo Gonçalves’s culinary background with co-founder Sara Schonour’s inventive approach to create crunchy, shareable cannabis snacks. Founded by members of the immigrant and queer communities, the company centers its work on connection, inclusion, and joy, with distinctive flavors such as Chicago-style caramel-cheddar corn and churros-inspired popcorn.