Founded in 1989 as a mail-order spice company, Hicksville’s Spice Specialist now supplies gourmet spices and custom blends to home cooks, restaurants, and professional chefs. Its in-house team packs small batches to order, makes blends without fillers or additives, and handles private recipes confidentially for food-service customers. The company’s range has grown to more than 5,000 specialty items, with most products processed in-house and certified kosher.
OK Kosher Certified
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Pareve Kosher
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Compass Approved Vendor
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Hanna's GourmetThe Felber family has built Hanna’s Gourmet around a small-batch approach to spice packing since 1994, when the company was based on Long Island, New York. It supplies freshly packed specialty blends to merchants, chefs, and fine-food stores across the eastern United States and Canada, with more than 400 products in its line.HOLBROOK, NY
Harbor Spice Co., IncLocally owned in Forest Hill, Harbor Spice Co., Inc. manufactures custom spice and seasoning blends, drawing on more than 25 years of technical experience and global sources. The company works in small, weekly batches with new-crop natural spices and dried herbs, supplying food businesses across North America while offering personalized packaging and private-label service. Its modern plant emphasizes consistent flavor, food safety, and direct attention to each customer’s requirements.FOREST HILL, MD
The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
First Spice Mixing Company IncFamily-owned and operated since 1940, First Spice Mixing Company makes custom seasoning blends and food ingredients for manufacturers across the food industry. Founded by Felix Epstein after he immigrated to the United States, the company grew from a Lower Manhattan spice business into a three-facility operation with research and development teams at each plant. Its history in sausage and meat seasoning remains part of the company’s identity, alongside technical support for product development and food-safety programs certified to FSSC 22000.LONG ISLAND CITY, NY