For 30 years, Sunny Dell Specialty has been a small-batch food manufacturer in Oxford, Pennsylvania, building on a company established there in 1995. It develops shelf-stable culinary products for national brands and retailers, with a focus on natural, non-GMO and organic ingredients and SQF-certified food safety.
SQF Certified
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Kosher Certified (Orthodox Union)
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Organic Certified (USDA)
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PA Certified Organic
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Stello FoodsStello Foods began in 1990 with Rosie’s Sweet Pepper Spread, a Villella family recipe, and has grown from a Punxsutawney basement kitchen into a Pennsylvania food manufacturer. The company makes homestyle foods under its Rosie’s line while also producing family recipes for other businesses through contract packaging and private-label services. It says it sources fresh produce locally from Pennsylvania farmers when it is in season.PUNXSUTAWNEY, PA
Furmano FoodsFamily-owned and operated for more than a century, Furmano Foods has carried its farm, faith and family values from its founding in 1921 into a fourth generation of family leadership. From its Northumberland, Pennsylvania, operation, the company makes shelf-stable foods for foodservice and retail customers, with a batch-crafted approach that includes fully cooked ancient grains.NORTHUMBERLAND, PA
Jyoti Natural FoodsFounded in 1979 by registered dietitian Jyoti Gupta, Jyoti Natural Foods makes ready-to-eat, shelf-stable Indian and internationally inspired foods from its 50,000-square-foot plant near Philadelphia. The company was among the first to bring shelf-stable Indian cuisine to American retail and still produces its foods with natural ingredients and no preservatives, supported by a patented bean-cleaning technology developed by co-founder Vijai Gupta. Its Sharon Hill operation also provides private-label production for national brands and food-service customers.SHARON HILL, PA
Palace Foods, IncFounded by Rajavel Jagadesan in 1988, Palace Foods is a family-run Reading, Pennsylvania manufacturer and co-packer that scales homemade recipes into shelf-ready specialty foods. With nearly four decades working in Indian cuisine, the company is one of the few regional plants producing ghee and also runs its own retail brands, including Royal Cuisine, Chef Shaikh and Sambar Kitchen. Palace Foods is FDA-registered for acidified and low-acid canned foods and licensed by the Pennsylvania Department of Agriculture.READING, PA