Founded by Dwayne Johnson, Teremana Tequila makes small-batch tequila in a dedicated distillery built with a Mexican family-owned partner in the highlands of Jalisco. Its agave is slow-roasted in traditional brick ovens and distilled in handmade copper pot stills crafted by a local artisan, while leftover fibers become compost for the agave fields. The brand’s Blanco, Reposado and Añejo expressions have received recognition including gold medals at the San Francisco World Spirits Competition and Bartender Spirits Awards.
Certified Gluten Free
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Acosta TequilaFounded by Mexican-American Frank Acosta as a tribute to his heritage, Acosta Tequila makes small-batch, ultra-premium tequila from 100% Blue Weber agave in Jalisco, Mexico. Its traditional approach includes slow-baking agave in stone ovens and aging the tequila in Cognac barrels, while a patented bottle and cap draw on Mesoamerican architectural heritage. The distillery is a third-generation family farm certified by Industria Limpia, and the brand supports jaguar preservation through a portion of every sale.New York, NY
La Caza Spirits LLCBorn in Austin from founder Drake Screws’s decade-long search for the perfect pour, La Caza Spirits makes additive-free tequila crafted with the Vivanco family in Jalisco. Its Blanco, Reposado, and Añejo begin with Blue Weber Agave handpicked in the Jalisco Highlands by fifth-generation farmers, then are cooked and fermented for more than 90 hours before being poured into hand-blown glass bottles.
De Nada TequilaFounded by entrepreneurs Adam Millman and Danny Neeson, De Nada Tequila makes naturally smooth tequila from agave, water and its own proprietary yeast, with nothing added. The brand works with Arandas, Mexico’s Vivanco Distillery, a tequila-making family whose craft dates to 1929, and packages its spirit in what it describes as the world’s first 100% recycled and recyclable aluminum tequila bottle. Its production choices include single-estate Blue Weber agave and composting spent material, reflecting a focus on lowering tequila’s environmental impact.
SuperbirdMade in Guadalajara, Superbird produces artisanal tequila and ready-to-drink tequila sodas and cocktails. Its Blanco and Reposado are made from 100% puro agave using tahona-ground agave, while Fuego adds an all-natural chili pepper blend for a balanced, smoky heat. Superbird is brought to you by Casa Komos Brands Group.NEW YORK, NY