Owned by the Scalia family in Monroe, The Best of Little Italy is a second-generation Italian deli and caterer that makes fresh pasta, ravioli, sausage and other prepared foods in its in-store kitchen. The shop pairs old-country recipes with ingredients imported directly from Italy, while its catering operation handles events with options including gluten-free fare and personal delivery. Its house-made mozzarella, sausages and oversized sandwiches have helped make it a long-standing community fixture.