Born from a San Diego catering kitchen and launched in Friday Harbor in the mid-1990s, The Bread Dip Company makes shelf-stable gourmet bread spreads and dips from all-natural ingredients. Elaine Beaubien and her daughter, Laura Sterbenz, began by serving fresh dips to catering clients before developing versions for farmers markets and specialty stores; Jim McCaslin has owned the company since 2013. The original Sundried Tomato flavor now sits alongside five other distinctive blends designed for serving, cooking, and gifting.