The Chocolatier’s Palette grew from more than a decade of holiday fudge-making for family and friends before its founding in 2013. Today, its Maryland kitchen produces small-batch Belgian-chocolate fudge with a rotating, art-inspired set of flavors, including options for vegan customers and custom orders for events or gifts.
Sweet Vegan ChocolatesVegan chef Andrea Young founded Sweet Vegan Chocolates after learning to bake from her grandmother in Indiana, building a New York City chocolate company around inclusive, allergy-conscious indulgence. Its small-batch truffles are made for people who want plant-based chocolate without giving up flavor, while the company’s partnership with the Summer Youth Employment Program gives local students practical experience in food entrepreneurship.NEW YORK, NY
Coblentz Chocolate CompanyJason and Mary Coblentz began Coblentz Chocolate Company in their kitchen in 1987, building a Walnut Creek, Ohio, chocolatier around handcrafted work and a close connection with customers. Today, visitors can watch artisans hand-dip chocolates through the viewing gallery at the company’s retail store, while businesses can turn to Coblentz for branded chocolate gifts.WALNUT CREEK, OH
Betsy Ann ChocolatesFamily owned and operated since 1938, Pittsburgh’s Betsy Ann Chocolates makes handmade American gourmet chocolates using time-honored recipes and all-natural ingredients. Founded by Betsy Ann Helsel, the company still follows her old-fashioned approach while creating nostalgic confections, customized chocolate bars, and fundraising programs for schools and organizations.ALLISON PARK, PA