Chad and Hanna make all-natural, 20-gram protein bars by hand in small batches at their Columbus, Ohio kitchen. The Nash Bar Co. began with Hanna’s homemade protein balls and Chad’s experience as a Youngstown strength coach, launching its first bar in January 2019 after the pair found no ready-to-eat option that combined simple ingredients with substantial protein. Each bar is handmade, pressed and packaged by the two founders, with recipes made to order for freshness.
CALTEINBorn from a bodybuilder’s frustration with chalky protein snacks, CALTEIN makes small-batch protein butter cookies in New York City using real ingredients and familiar cookie flavors. Founder Aaron began testing recipes in his apartment kitchen after a Yosemite trip and still oversees every batch, including cookies that deliver 20 grams of protein per pouch without sacrificing a buttery, treat-like taste.
Becky’s Buckeye NaturalsFrom Troy, Ohio, Becky’s Buckeye Naturals makes handmade skincare and body-care products in small batches using natural ingredients, including locally sourced materials whenever possible. The shop is especially distinctive for its solid shampoo bars and simple Bastille soap, made with saponified oils, shea butter, and essential oils. Its products are sold across the United States and at area farmers markets.
Sigma SnacksBorn from Pittsburgh-area founder Tyler Overmier’s experience as a collegiate swimmer, Sigma Snacks makes all-natural caffeinated energy cookies for people who need food and fuel in the same bite. Its soft-baked cookies combine 90 milligrams of natural caffeine with plant-based protein and are made in the USA without artificial preservatives. Overmier’s team brings together food-technology, culinary-development, and CPG manufacturing experience to develop the company’s portable alternative to coffee or a pre-workout drink.OAKMONT, PA
JECA Natural Foods CorporationJECA Natural Foods Corporation makes artisan nutrition bars designed to provide clean, convenient energy with globally inspired flavor. Founded by Ree Dolnick after she began making all-natural bars in her kitchen, the company grew from her experience as a mother, cancer researcher, and sous-chef and was named after her daughter. JECA’s bars are plant-based and naturally gluten-free, with a focus on simple, wholesome ingredients.ORCHARD PARK, NY