Brooklyn siblings Ken and Toan Huynh turn their mother’s Vietnamese family recipe into ready-to-serve Nước Chấm sauces and condiments. The Saucey Sauce Co. began with bottles shared at dinner parties and uses first-press fish sauce from Vietnam’s Phú Quốc islands alongside fresh ingredients for bold, all-natural flavor. Made in the United States, the sauces bring Vietnamese-inspired taste to marinades, dips and everyday cooking.