Founded in 1993 by mother-and-daughter team Vicki and Tracy Marshall, The Village Bake Shoppe is a Lewiston bakery making from-scratch desserts from original recipes. Now owned by Michael Fiore and his family, the shop has served the community for more than 30 years and is known for custom celebration and wedding cakes, including imaginative creations such as its “barrel-over-the-falls” cake for the Hard Rock Café opening. Its made-from-scratch desserts also reach local restaurants throughout Western New York.