Founded by Adam and Linda Thomas in 1999, Thomas Smoked Meats grew from a small smoked-meat shop into a family business known for clean, custom deer and wild-game processing in the Johnstown area. Its expanded operation now includes a country store focused on convenient, less-processed foods and custom butchery supplied through local farm partnerships. The company has processed several thousand deer in recent years and ships specialty game-bird products nationwide.
Licenced & Insured
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Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Hudson Meat MarketSince 1969, Hudson Meat Market has made Austin’s Hill Country flavors in smoked sausages and meat snacks while processing deer and other wild game for local hunters. The downtown Austin plant combines traditional German butchering with USDA-inspected production, serving both retail shoppers and wholesale food-service customers. Chef and owner Thomas Gardner has led the company since 2017.COLUMBUS, OH
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA