Three Little Pigs grew from a Greenwich Village deli founded in 1975 by two French chefs and an American backer, bringing traditional French home cooking to American diners. After earning national attention and Specialty Food Association awards, the company shifted its focus to production and now supplies small-batch French specialties to thousands of retailers across the United States.
USDA certified
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Gold sofi™ Award
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Silver sofi™ Award
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Larchmont CharcuterieFounded by Chef Daniel Teboul, Larchmont Charcuterie makes authentic French charcuterie in New York, drawing on his upbringing in the French Alps’ Alpes-Savoie region. The company brings Alpine traditions to the table through dry-cured saucisson sec, air-dried beef, smoked meats and country-style pâté made with carefully selected ingredients.
Old World ProvisionsFamily-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.TROY, NY
Charlito's CocinaFounded by Charles “Charlito” Wekselbaum, Charlito’s Cocina grew from a 2010 experiment with 25 pounds of meat into a New York charcuterie maker shaped by its founder’s Cuban, Jewish, and American upbringing. The company preserves Southern European curing traditions while giving them a distinctly Queens-born identity, making small-batch salami with heritage-breed pork and transparent ingredient labels. Its Trufa Seca salami has appeared among Oprah’s Favorite Things and in The New York Times.LONG ISLAND CITY, NY
Bushwick BakeryBushwick Bakery makes scratch-baked French breads and pastries, carrying the tradition of a small patisserie Jean-Pierre Marquet opened on Brooklyn’s Smith Street in 1987. Today, the Bushwick bakery supplies gourmet supermarkets, coffee bars, and restaurants across New York, while its daily offerings bring French staples together with the diversity of its neighborhood. It also serves savory fare and special-order baked goods for wholesale and everyday customers.BROOKLYN, NY