Since its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Benvenuti's KB Pizza Crust CompanyFor more than 20 years, Benvenuti’s KB Pizza Crust Company has made pizza dough and crust products for pizza shops and food-service operators. Based in Franklin, Pennsylvania, the company stands out for handmade par-baked crusts aged for consistent taste and texture, alongside frozen sheeted dough and dough balls. KB Pizza operates with a HACCP plan and follows Bakery Industry codes.FRANKLIN, PA
TPM Pizza ManufacturerWith 30 years in the pizza industry, TPM Pizza Manufacturer makes pizza shells, crusts and frozen dough products for pizzerias, restaurants and food-service operations nationwide. Based in Mt. Laurel Township, New Jersey, the company also provides custom co-packing and private-label production, making products from a customer’s recipe or its own. Its Olde City Crust and Lil BOY lines reflect a focus on traditional, hand-stretched and fermented dough styles, backed by quality-control processes.HAZLETON, PA
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA