Tonnie’s Minis grew from Tonnie Rozier’s home baking business into a dessert shop known for mini cupcakes and other treats made with recipes rooted in his grandmother’s and mother’s kitchens. Founded in 2006 with a Cupcake and Coffee Bar in New York’s West Village, the business became especially associated with Tonnie’s mother’s carrot cake recipe and expanded its following from local customers to media and entertainment circles. Today, the Newark bakery also takes on custom orders for events.
Le Cupcake ShoppeEstablished in Pittsburgh’s Brookline neighborhood on October 5, 2012, Le Cupcake Shoppe is an order-only boutique bakery making gourmet mini cupcakes, custom cakes, and handmade desserts for celebrations and events. What began as a walk-in cupcake shop has grown into a dessert catering studio, still known for its wide-ranging mini-cupcake flavors and highly customized designs. The privately owned bakery also makes treats for dogs, including its mini pupcakes offered since opening.PITTSBURGH, PA
The Lucky Cupcake CompanySince opening in Peddler’s Village in spring 2010, The Lucky Cupcake Company has baked from-scratch cupcakes, cakes and other desserts with real butter and no preservatives. The small custom bake shop is especially known for filled cupcakes and made-to-order celebration and wedding confections, while its companion Sweet Occasions space hosts baking classes and private events.LAHASKA, PA
Carrot Top Pastries, IncKnown around New York City as the “Carrot Cake Queen,” Carrot Top Pastries has baked cakes and pastries on premises in Inwood since 1979 and Washington Heights since 1985. The family-run bakery is also a full-service restaurant, serving its uptown community from two locations and catering celebrations, offices, and other events. Its customers have included Stevie Wonder, Bishop Desmond Tutu, and the King of Spain, but the Mancino family says its heart remains with local neighbors.NEW YORK, NY
Martha’s Country BakerySince 1969, Martha’s Country Bakery has baked cakes, pies, and other desserts for special occasions and everyday sweet cravings. With locations across Queens and Brooklyn, the bakery draws on recipes perfected over time and serves its treats in a warm, neighborhood coffeehouse setting. It describes its approach as bringing the family’s table to its customers, with classic specialties such as tres leches and layered cakes.BAYSIDE, NY