Turkey Hill Dairy makes frozen desserts and drinks, rooted in Lancaster County, Pennsylvania. The dairy began with Armor Frey's milk-delivery business, and in 1947 his sons Glenn, Emerson, and Charles bought the business; it expanded into ice cream production in 1980. Its products now include ice cream and iced tea enjoyed across the country.
Hall's Ice CreamFounded in 1947 when John Allen Hall made ice cream for his wedding, Hall’s Ice Cream still produces its original-recipe ice cream and sherbet beside the family farm in Millerstown, Pennsylvania. One of Central Pennsylvania’s last remaining family ice cream businesses, Hall’s makes its products in small 10-gallon batches and serves them in an old-fashioned parlor as well as through stores and restaurants across the region. The recipes and process have remained essentially unchanged since the company began.MILLERSTOWN, PA
Valley Dairy RestaurantsValley Dairy Restaurants operates a Pennsylvania restaurant chain and makes its own premium ice cream, a tradition that began with the first Valley Dairy Restaurant in 1938. Its ice-cream heritage goes back to Joseph A. Greubel, who began commercial production in Derry in 1884; Fairview Dairy in Windber, purchased in 1946, remains the home of Valley Dairy ice cream. The company says its ice cream is made with fresh ingredients and is sold through its restaurants and select distributors.LATROBE, PA
Turner Dairy FarmsFounded with four cows in Penn Hills in 1930, Turner Dairy Farms produces fresh dairy products and beverages for Western Pennsylvania, including its Pittsburgh-famous Premium Iced Tea. Still family owned and operated after four generations, Turner’s works exclusively with 35 family dairy farms within 70 miles of its processing facility. The company has earned more than 100 national dairy competition awards since 1998 and continues to support local communities while maintaining its farm-to-bottle approach.311511PITTSBURGH, PA
Mercer's Dairy and Wine Ice CreamFor more than 60 years, Boonville’s Mercer’s Dairy has made traditional and wine-infused ice creams, including its distinctive line made with actual wine and 5% alcohol. The Upstate New York shop also produces ice cream sandwiches and cakes, serves more than 30 flavors, and offers co-packing and private-label production for frozen desserts.BOONVILLE, NY