Known for more than 20 years of helping organizations keep essential services running through disruptions, U.S. Mobile Kitchens builds and supports temporary foodservice facilities for emergency, institutional and industrial settings. The company operates manufacturing and rental facilities in four states, including a 72,000-square-foot facility in Baltimore, and offers custom-built solutions alongside ready-to-ship units.
Florida Agency for Health Care Administration (AHCA)
California Department of Housing and Community Development
NSF International Food Equipment Sanitation Standards
CSA Certification
UL Certification
NSF
Quality certification
CSA
Quality certification
UL
Quality certification
Deployed Resources, LLCDeployed Resources, LLC provides custom-fabricated and prefabricated temporary facilities and deployable equipment, including camps, housing, kitchens, restrooms, showers, sinks, laundry units, and offices. It also provides logistics, facilities management, emergency response, event infrastructure, mission support, and food preparation and catering services for government, military, commercial, emergency management, and special-event customers.ROME, NY
Fresh Creative CuisineFresh Creative Cuisine prepares fresh-to-order foods for retail, café service and large-scale meal fulfillment, with more than 160 menu SKUs developed by its in-house chefs. Based in Baltimore, the company combines culinary production with computerized predictive ordering and temperature-monitored distribution, and also supports emergency response and first-responder meal programs.BALTIMORE, MD
Whitsons Culinary GroupFamily-operated and minority-owned, Whitsons Culinary Group prepares and manages wholesome dining programs for schools, healthcare and residential communities, while also producing delivered meals for shelters and emergency response. Its prepared-meals operation combines handmade production with large-volume capacity, producing 690,000 meals daily across six culinary centers serving 13 states. Whitsons also brings more than 40 years of dining experience to emergency nutrition, including serving 4 million meals to rescue workers after the September 11 attacks.ISLANDIA, NY
Atosa USA, IncAtosa USA manufactures commercial kitchen equipment, from refrigeration and cooking systems to work tables and food-preparation equipment, for the food-service industry. The Brea-based company has been in business for 10 years and reaches customers through 25 locations across Northern and Latin America. Its in-house Smart Kitchen Service department adds an unusual service dimension, with more than 500 technicians across the United States supporting equipment in the field.GROVE CITY, OH