Locally owned and part of Austin for more than 40 years, Upper Crust Bakery & Cafe is a neighborhood bakery-cafe known for scratch-made baking and a welcoming central Austin setting. Its daily work includes signature cakes and fresh lunch, with breads made by traditional methods and without dough conditioners or preservatives.
Camerons BakerySince 1979, Camerons Bakery has been baking fresh breads, pastries, donuts and celebration cakes for Central New York. The Auburn shop remains family owned and operated by the Briseno family, with current owners Tony Jr. and Adriana carrying on their parents’ traditions while adding new ones. Its handmade Italian cookies and custom cakes are part of a 45-year community baking story.AUBURN, NY
Bakehouse Bread & Cookie CompanySince 1997, family-owned Bakehouse Bread & Cookie Company has been hand-shaping artisan breads and baking pastries and cookies daily in downtown Troy, Ohio. Founded by Margaret Begg after training at the Culinary Institute of America and apprenticing under a French master baker, the bakery now operates under her son Bryan Begg, continuing its whole-food approach with naturally leavened breads that take up to 72 hours from start to finish. Its bakery café also serves fresh breakfast, lunch, and catering for the local community.TROY, OH
Ohlson's Bakery & CafeOhlson’s Bakery & Cafe is a family bakery making scratch-baked goods and custom cakes, including the Wisconsin Kringle that reflects co-owner Lisa’s roots. Established in 1988 in a two-car garage in Clarence Hollow, the bakery now carries recipes handed down through both the Manderfield and Ohlson families, with more than 50 daily varieties and seasonal specialties.WILLIAMSVILLE, NY
Crossroads Bake ShopSince 1991, Crossroads Bake Shop has been an artisan bakery in Doylestown, where bakers preserve a deliberate pace and hands-on approach rooted in European and American traditions. The shop is known for naturally fermented bread with deeply flavored crusts, made from carefully selected ingredients without artificial colors, flavors, or hydrogenated shortenings. Its café extends that neighborhood craft into a welcoming gathering place.DOYLESTOWN, PA