Since its founding in 1981, Vanns Spices has built its identity around helping American food businesses bring their own spice brands to market. From its Baltimore manufacturing center, the company develops private-label seasonings for retailers and food manufacturers, with a production operation sized to support both emerging brands and national distribution.
SQF (Safe Quality Food) Certification, Food Manufacturing, Edition 9
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USDA Organic Certification
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OTCO Oregon Tilth Certified Organic
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OU Kosher Certification
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Certified HACCP-Based Food Safety Plan
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Fuchs North AmericaFuchs North America develops custom seasoning blends and supplies spices for food brands from its 215,000-square-foot headquarters and manufacturing facility in Hampstead, Maryland. Founded in North America as Baltimore Spice Company and part of the Fuchs Gruppe since 1990, the company combines in-house milling and sterilization with culinary, research and sensory teams that can match an existing flavor or develop a new one. Its North American operations also include a manufacturing facility in Grand Forks, North Dakota, while its global parent provides sourcing and trend insight.HAMPSTEAD, MD
Elite SpiceFounded in 1988 with 14 employees, Elite Spice has grown into an American-owned importer and custom manufacturer of spices and seasoning blends for the commercial food industry. Its six Maryland and Nevada facilities span more than 800,000 square feet and employ over 500 people, with in-house microbial-reduction systems and U.S.-based processing keeping safety and consistency under close control. A culinary innovation center and recipe library of more than 40,000 formulations support both new flavor development and the matching of established seasoning recipes.JESSUP, MD
The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
Harbor Spice Co., IncLocally owned in Forest Hill, Harbor Spice Co., Inc. manufactures custom spice and seasoning blends, drawing on more than 25 years of technical experience and global sources. The company works in small, weekly batches with new-crop natural spices and dried herbs, supplying food businesses across North America while offering personalized packaging and private-label service. Its modern plant emphasizes consistent flavor, food safety, and direct attention to each customer’s requirements.FOREST HILL, MD