Founded in 1929 by an Italian immigrant family in Brooklyn, Victoria Fine Foods makes pasta sauces with fresh vegetables, premium ingredients and a deliberately slow kettle-cooking process. Its sauces cook for 90 minutes rather than being rapidly heat-processed, preserving the homemade character at the heart of the brand’s “Ingredients Come First” philosophy. The company also draws on regional Italian traditions, including recipes inspired by Bologna, Tuscany, Calabria and Naples.
Gluten Free
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Kosher
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Non-GMO
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