Wen’s Foods makes tofu, yuba, and seitan in Baltimore using locally sourced non-GMO soybeans and traditional artisanal methods passed down through the family for nearly 400 years. Its plant-based foods use simple natural ingredients without preservatives, connecting an old Chinese tofu-making tradition with Maryland-grown soybeans.
SoyBoyFounded in 1977 by two self-described hippies, Rochester’s SoyBoy makes organic tofu and tempeh for retail and food-service customers. The privately owned company remains employee-centric, with team members averaging 10 years or more, while its original firm tofu and 1982-launched Not Dogs carry the brand’s long plant-based-food history. SoyBoy uses organic, largely regional ingredients and environmentally minded processes, including certified organic U.S.-grown soybeans for its tempeh.ROCHESTER, NY
Fresh Tofu IncSince 1982, Fresh Tofu Inc. has built its identity around traditional, small-batch tofu making in Pennsylvania. The kosher-certified company works with organic, non-GMO soybeans from family-owned farms to supply fresh tofu to retailers across the Mid-Atlantic.ALLENTOWN, PA
Cleveland TofuLocally owned and operated in Cleveland, Cleveland Tofu has been making hand-crafted tofu since 1976. Its fresh, made-to-order blocks are supplied to regional food businesses and retailers, using Ohio-grown soybeans with non-GMO, kosher-certified seed.CLEVELAND, OH
Nature’s SoyNature’s Soy has made soy products for American tables since 1989 and is a brand under House Foods Holding USA Inc. It describes its food as made with simple ingredients and North American-sourced non-GMO soybeans, with tofu and soymilk among its products.PHILADELPHIA, PA