Wen’s Foods makes tofu, yuba, and seitan in Baltimore using locally sourced non-GMO soybeans and traditional artisanal methods passed down through the family for nearly 400 years. Its plant-based foods use simple natural ingredients without preservatives, connecting an old Chinese tofu-making tradition with Maryland-grown soybeans.
SoyBoyFounded in 1977 by two self-described hippies, Rochester’s SoyBoy makes organic tofu and tempeh for retail and food-service customers. The privately owned company remains employee-centric, with team members averaging 10 years or more, while its original firm tofu and 1982-launched Not Dogs carry the brand’s long plant-based-food history. SoyBoy uses organic, largely regional ingredients and environmentally minded processes, including certified organic U.S.-grown soybeans for its tempeh.ROCHESTER, NY
Fresh Tofu IncSince 1982, Fresh Tofu Inc. has built its identity around traditional, small-batch tofu making in Pennsylvania. The kosher-certified company works with organic, non-GMO soybeans from family-owned farms to supply fresh tofu to retailers across the Mid-Atlantic.ALLENTOWN, PA
Cleveland TofuLocally owned and operated in Cleveland, Cleveland Tofu has been making hand-crafted tofu since 1976. Its fresh, made-to-order blocks are supplied to regional food businesses and retailers, using Ohio-grown soybeans with non-GMO, kosher-certified seed.CLEVELAND, OH
KG Agri Products, IncFounded in 1986 with two soybean containers shipped to Japan, Marysville-based KG Agri Products develops, processes, and markets food-grade soybeans for domestic and international customers. Its in-house breeding program produces proprietary soybean varieties that are rigorously tested at multiple research locations, with applications including tofu, soymilk, and soy sauce. The company also works with contract growers producing Non-GMO and organic crops.MARYSVILLE, OH