Wheatberry Bake Shop is a Snyder, New York artisan bakery and café making European-style breads, pastries, and custom cakes in-house. Its breads are built around sourdough culture, whole grains, simple ingredients, and extended fermentation rather than preservatives or rushed production. With a pastry team boasting more than 30 years of experience, the shop also creates distinctive celebration cakes, including vegan options.
Five Points Artisan BakeshopFamily-owned and operated in Pittsburgh’s Squirrel Hill/Point Breeze, Five Points Artisan Bakeshop makes European-style breads and pastries in small-batch bakery fashion. Its breads begin at least 20 hours before baking, allowing each loaf—from baguettes to multigrain and whole-wheat breads—to be baked the day it is purchased. Pastries are made with high-quality eggs and butter, with local produce used whenever possible.PITTSBURGH, PA
Duck Island Bread CompanyFounded by Robert Biancavilla, Duck Island Bread Company is a Huntington artisan bakery that handcrafts naturally leavened bread and scratch-made pastries in the tradition of European bakers. For more than a decade, the bakery has fermented small batches of wheat and rye dough with wild yeast, then shaped its loaves by hand and baked them on a customer-viewable stone-deck hearth oven. It also creates custom cakes and sandwiches for local celebrations.HUNTINGTON, NY
BREADSEstablished in Fairlawn, Ohio, BREADS makes handmade artisan breads and European-style pastries, cookies, and sweets. Its bakers have more than 18 years in the business, preparing the products daily in a custom French artisan oven with nonprocessed ingredients and no artificial flavors, colors, or preservatives. The loaves are shaped for a crisp European crust and soft interior, while the bakery’s fresh sweets include its popular “Death by Chocolate” cookies.FAIRLAWN, OH
Mrs. London's Boutique BakeryBorn from a pastry chef and apprentice’s 1970s dream, Mrs. London’s is a French-influenced boutique bakery and café in Saratoga Springs, making scratch pastries, naturally leavened breads, desserts and savory café fare. The bakery has served its historic Broadway location for more than 20 years, carrying on traditions that include French macarons and breads made with New York State organically grown grains. Its creations have been featured on CBS and in The New York Times and Food & Wine Magazine.SARATOGA SPRINGS, NY