In Pittsburgh’s Strip District, Wigle Whiskey revives Western Pennsylvania’s whiskey tradition as a true grain-to-glass distillery, milling 100% local grains on site and hand-producing small-batch spirits in copper pot stills. Named for Philip Wigle, whose 1790s dispute with a tax collector helped spark the Whiskey Rebellion, it was the first distillery in Pittsburgh since Prohibition. The family-owned distillery has earned national recognition, including being named the American Craft Spirits Association’s Most Awarded Craft Distillery.
Maggie's Farm Rum DistillerySince Tim Russell opened its first Pittsburgh distillery in 2013, Maggie’s Farm has remained an independent craft distillery with a distinctly local origin story. The company became Pennsylvania’s first producer of commercially available craft rum since Prohibition and now operates from a 22,000-square-foot facility in Upper St. Clair, while its original Strip District site continues as a barrelhouse and cocktail lounge.PITTSBURGH, PA
Ponfeigh DistilleryFounded by Maximilian Merrill in Somerset County, Ponfeigh Distillery makes rye whiskey rooted in Western Pennsylvania’s historic whiskey tradition. Its signature Westsylvania Rye draws on a region the company describes as the birthplace of American rye whiskey, while the distillery’s tasting room, tours, and barrel programs connect its spirits to the Merrill family’s longstanding ties to the area.SOMERSET, PA
New Liberty DistilleryPhiladelphia’s New Liberty Distillery makes grain-to-glass whiskey and other spirits while looking to the state’s past for inspiration. Its Heritage Collection revives brands such as Kinsey, and master distiller Robert Cassell leads a particular focus on bringing Pennsylvania rye whiskey back into the spotlight. The distillery also puts local character into releases such as Bloody Butcher Bourbon, aged in Pennsylvania white-oak casks.PHILADELPHIA, PA
Dad's Hat RyeFounded in Bristol in 2010 by Herman Mihalich and John Cooper, Dad’s Hat Rye distills and bottles small-batch Pennsylvania rye whiskey. The company brought rye production back to Pennsylvania after a long absence, drawing on Mihalich’s family tavern heritage and more than 200 years of regional distilling tradition. Its farm-to-bottle process uses locally sourced grain, recycles spent mash for livestock feed, and combines a traditional pot still with careful barrel aging.BRISTOL, PA