Woodcock Brothers Brewing Company runs a North Tonawanda brewpub in the Wurlitzer Building, pairing its own beer with a restaurant built around wood-fired pizza and Friday fish fries. The company’s “Born After Prohibition. Built to Last.” identity comes through in a beer-and-food setting designed for local dining rather than brewing alone.
Railhead Brewing CompanyIn Hornell, New York, Railhead Brewing Company brews its beer in house on a three-barrel brewhouse and pours it in a laid-back pub setting. The brewery pairs its local beer with hand-made wood-fired pizza, creating a relaxed stop for families, friends, and visitors exploring the Southern Finger Lakes.HORNELL, NY
Spoonwood Brewing CoSpoonwood Brewing Co. runs a 15-barrel brewery and full-service restaurant in Pittsburgh’s Bethel Park area, pouring more than 22 taps of fresh craft beer alongside food from a wood-fired oven. Its rotating beers range from staple IPA Killer Diller to inventive releases such as Ballistic Pickle cucumber sour, while the kitchen serves fresh, local dishes and hosts Sunday brunch and regular live music.PITTSBURGH, PA
North Slope Brewing CompanyIn Dallas, Pennsylvania, North Slope Brewing Company pairs a craft brewery with a restaurant serving scratch food made from local provisions. Its rotating draft list keeps the beer selection changing, while weekend brunch and live entertainment give the brewpub a distinctly social, community-centered feel.DALLAS, PA
Willow Rock Brewing CompanyWillow Rock Brewing Company grew from Rockney Roberts and Kevin Williams’ 2015 garage brewery into a Syracuse-area beer maker with two Central New York taprooms. Its rotating pours are brewed locally and served alongside made-to-order pizza, with a neighborhood-minded atmosphere that includes free brewery tours, Brewer’s Hour, and regular community events. The company has also earned New York Craft Beer Awards medals and recognition through the New York Green Business Program.SYRACUSE, NY