Woodcock Brothers Brewing Company runs a North Tonawanda brewpub in the Wurlitzer Building, pairing its own beer with a restaurant built around wood-fired pizza and Friday fish fries. The company’s “Born After Prohibition. Built to Last.” identity comes through in a beer-and-food setting designed for local dining rather than brewing alone.
Railhead Brewing CompanyIn Hornell, New York, Railhead Brewing Company brews its beer in house on a three-barrel brewhouse and pours it in a laid-back pub setting. The brewery pairs its local beer with hand-made wood-fired pizza, creating a relaxed stop for families, friends, and visitors exploring the Southern Finger Lakes.HORNELL, NY
Spoonwood Brewing CoSpoonwood Brewing Co. runs a 15-barrel brewery and full-service restaurant in Pittsburgh’s Bethel Park area, pouring more than 22 taps of fresh craft beer alongside food from a wood-fired oven. Its rotating beers range from staple IPA Killer Diller to inventive releases such as Ballistic Pickle cucumber sour, while the kitchen serves fresh, local dishes and hosts Sunday brunch and regular live music.PITTSBURGH, PA
North Slope Brewing CompanyIn Dallas, Pennsylvania, North Slope Brewing Company pairs a craft brewery with a restaurant serving scratch food made from local provisions. Its rotating draft list keeps the beer selection changing, while weekend brunch and live entertainment give the brewpub a distinctly social, community-centered feel.DALLAS, PA
Clarion River Brewing CompanyClarion River Brewing Company brings handcrafted microbrews and reimagined American cuisine to Clarion, with beers that draw on local history and the surrounding river-and-forest landscape. Its pub also hosts the annual Autumn Leaf Festival Steinholding Championship and runs a seasonal beer-tasting location at MacBeth’s Cabins in Cook Forest.CLARION, PA