Wyndridge Farm is a family-owned, 100-year-old Pennsylvania estate that makes farm-crafted cider, beer, wine and soda alongside a scratch-kitchen restaurant. Set on 77 acres, the Dallastown destination brings its cidery and brewery together with a restored barn, weddings and events, and a five-bedroom farmhouse inn. Its full-service custom apple press and contract brewing work extend that farm-based beverage operation beyond the property.