At Allentown’s Kilimanjaro Distillery, the family-run team behind Xplorer Spirits makes small-batch spirits led by its signature Peanut Butter Whiskey. Founder and master craftsman Kishor Chokshi brings a background in medicine and business to a distilling approach that blends science with hands-on craft, drawing peanut notes from American, Indian and African varieties. Xplorer’s distinctive peanut-shaped bottle is patented, giving the brand’s most recognizable pour a design as unusual as its flavor.