Inspired by two beloved dogs, 3 Paws Kitchen makes wholesome, handcrafted cakes and treats for dogs in Hoboken. Its founder became a certified pet food nutritionist after navigating her dogs’ health challenges, then turned a pandemic-era birthday cake for Lucy into a business. Today, the bakery specializes in personalized celebration cakes and small-batch treats, including single-ingredient chicken jerky and custom wedding favors for canine guests.
Certified Pet Food Nutritionist
certification
fetch! Dog TreatsBuffalo-baked and all-natural, fetch! Dog Treats makes fresh baked treats for dogs, from everyday biscuits to custom birthday cakes. The company also creates iced and dipped cookies, giving its treats a distinctly celebratory touch alongside its everyday offerings.BUFFALO, NY
Puppy Cake LLCPuppy Cake LLC makes dog-friendly cake and ice cream mixes, turning the idea of celebrating a dog’s birthday into treats people can prepare at home. Founded in 2007 by Kelly Costello in a Bellevue, Pennsylvania apartment, the company now manufactures its products in an FDA- and human-food-grade factory in Portersville. Costello personally oversees production and taste-tests the treats for quality and safety, while the company sells wholesale through independent pet stores.PORTERSVILLE, PA
Canine Cookie CompanyFrom a home kitchen in Oakham, Canine Cookie Company makes small-batch dog treats by hand with simple ingredients. Owner Alycia started the business in 2019 to create motivating training treats for her rescued husky, Zeus, and still shapes the treats so they can be given whole or broken into smaller pieces for dogs of different ages and sizes. The family-run shop’s story is reflected in its logo, which combines Zeus’s alert upright ear with Abraham’s floppy one.READING, PA
Nature's AnimalsFounded in 1992 by Dee and Tim, Nature’s Animals is a hands-on bakery in Mamaroneck, New York, making handmade dog biscuits and treats with human-grade ingredients. The husband-and-wife owners still bake on the premises, carrying on a recipe first developed by Tim’s father and shipping their bakery-fresh treats to stores nationwide.MAMARONECK, NY