Since 1976, Toledo-based A&M Cheese Company has specialized in blending cheese for restaurants and foodservice operators nationwide. Its distinctive strength is collaborative custom development, from matching an existing specification to sampling a new blend for kitchen testing, alongside stocked varieties and established brands. A strategically located Toledo facility supports national distribution while the company focuses on consistent flavor, melt, and performance.
MDS Foods, IncSince its founding in 2003, MDS Foods has grown from a cheese redistributor into a manufacturer serving supermarket delis and food-service customers nationwide. Its Tennessee facility handles cheese packaging for customers that need consistent, specified formats, including private-label work. The company is also known for its Santino line of Wisconsin-made Italian-style cheeses.NAVARRE, OH
IngretecBased in Lebanon, Pennsylvania, Ingretec creates cheese and dairy flavors, specialty cheeses, and ready-to-use fillings for food manufacturers. The company brings more than 25 years of cheese expertise and has been part of the DairyChem family since 2016, collaborating with customers on formulations for demanding applications. Its work is backed by DairyChem’s more than 80 years of natural dairy-flavor manufacturing experience and steam-distillation heritage.LEBANON, PA
Guggisberg Cheese, IncFounded in Ohio’s Amish Country in 1950 by Swiss immigrant Alfred Guggisberg, Guggisberg Cheese makes Swiss cheese and is best known as the creator of Original Baby Swiss. Alfred developed the milder, creamier style after experimenting with local milk, and his son Richard now leads the company. The cheese maker has grown into one of the largest Swiss cheese manufacturers in the United States, with national and international recognition including U.S. Grand Champion honors in 2015 and 2019.MILLERSBURG, OH
Fuchs North AmericaFuchs North America develops custom seasoning blends and supplies spices for food brands from its 215,000-square-foot headquarters and manufacturing facility in Hampstead, Maryland. Founded in North America as Baltimore Spice Company and part of the Fuchs Gruppe since 1990, the company combines in-house milling and sterilization with culinary, research and sensory teams that can match an existing flavor or develop a new one. Its North American operations also include a manufacturing facility in Grand Forks, North Dakota, while its global parent provides sourcing and trend insight.HAMPSTEAD, MD