Based in Lebanon, Pennsylvania, Ingretec creates cheese and dairy flavors, specialty cheeses, and ready-to-use fillings for food manufacturers. The company brings more than 25 years of cheese expertise and has been part of the DairyChem family since 2016, collaborating with customers on formulations for demanding applications. Its work is backed by DairyChem’s more than 80 years of natural dairy-flavor manufacturing experience and steam-distillation heritage.
GFSI
Halal
Phillips Lancaster County Cheese CompanyBorn in 1933 from a cooperative of Amish and Mennonite farmers, Phillips Lancaster County Cheese Company has remained rooted in Pennsylvania Dutch farm country. After Jack and Mae Phillips bought the plant in 1973, the Weinhold family carried the business into its third generation under Jess Weinhold, with an exclusively wholesale operation supplying cheese to food retailers and restaurants.GORDONVILLE, PA
Royal A-wareFamily-run Royal A-ware makes cheese and other dairy foods, carrying more than 135 years of food experience from the Bouter family’s 1890 beginnings into a business with almost 5,000 colleagues. The company works across the dairy chain, from more than 1,700 own dairy farmers and over 3 billion litres of milk to customer-specific cheese and fresh dairy for markets in the Netherlands and around the world. Royal A-ware was formed in 2010 through the merger of Bouter Kaas and Anker Kaas and now operates 23 production locations, with cheese dairies in five countries.GARDEN CITY, NY
Miceli Dairy Products CompanySince 1923, Miceli Dairy Products Company has made Italian cheeses in Cleveland, beginning with 15-year-old John Miceli selling ricotta and mozzarella from a Model-T pickup truck. Today the family-owned business remains guided by Miceli children and grandchildren, carrying generations-old recipes into a nationally recognized cheese company.CLEVELAND, OH
Guggisberg Cheese, IncFounded in Ohio’s Amish Country in 1950 by Swiss immigrant Alfred Guggisberg, Guggisberg Cheese makes Swiss cheese and is best known as the creator of Original Baby Swiss. Alfred developed the milder, creamier style after experimenting with local milk, and his son Richard now leads the company. The cheese maker has grown into one of the largest Swiss cheese manufacturers in the United States, with national and international recognition including U.S. Grand Champion honors in 2015 and 2019.MILLERSBURG, OH