Family-run Royal A-ware makes cheese and other dairy foods, carrying more than 135 years of food experience from the Bouter family’s 1890 beginnings into a business with almost 5,000 colleagues. The company works across the dairy chain, from more than 1,700 own dairy farmers and over 3 billion litres of milk to customer-specific cheese and fresh dairy for markets in the Netherlands and around the world. Royal A-ware was formed in 2010 through the merger of Bouter Kaas and Anker Kaas and now operates 23 production locations, with cheese dairies in five countries.
FSSC 22000
BRC
IFS
GMP+
Halal
Kosher
Organic
VLOG
ISO 22301 BCMS
Meadow milk
Rainforest Alliance
RSPO
Beter Leven Keurmerk
Feed Chain Alliance
FCA
ACS
Control regulation Grated Cheese
Miceli Dairy Products CompanySince 1923, Miceli Dairy Products Company has made Italian cheeses in Cleveland, beginning with 15-year-old John Miceli selling ricotta and mozzarella from a Model-T pickup truck. Today the family-owned business remains guided by Miceli children and grandchildren, carrying generations-old recipes into a nationally recognized cheese company.CLEVELAND, OH
Unternehmensgruppe Theo MüllerSince Ludwig Müller founded a village dairy in 1896, Unternehmensgruppe Theo Müller has remained 100 percent family-owned while growing into an international food manufacturer. Today, 35,000 employees work across 21 production sites, with the group exporting to more than 80 countries and covering much of its value chain from packaging through distribution.FORT WASHINGTON, PA
Minerva DairySince Max Radloff started the business in 1894, Minerva Dairy has remained a family-owned creamery rooted in Minerva, Ohio. Now led by fifth-generation siblings Adam Mueller and Venae Watts, the company carries its butter-making tradition into a seventh generation while working with local pasture-raised family farms. It is best known for its slow-churned 85% butterfat butter and also serves food manufacturers with ingredient cheese.MINERVA, OH
IngrediaBorn from the Prospérité Fermière cooperative in Hauts-de-France, Ingredia turns locally collected milk into dairy ingredients for food and nutrition manufacturers. Founded in 1949, the cooperative now brings together more than 1,000 producers across 800 farms, with milk processed at Saint-Pol-sur-Ternoise and milk powders made entirely from French collection. Ingredia combines this agricultural base with high-technology dairy expertise and an international customer network.WAPAKONETA, OH