Born from the Prospérité Fermière cooperative in Hauts-de-France, Ingredia turns locally collected milk into dairy ingredients for food and nutrition manufacturers. Founded in 1949, the cooperative now brings together more than 1,000 producers across 800 farms, with milk processed at Saint-Pol-sur-Ternoise and milk powders made entirely from French collection. Ingredia combines this agricultural base with high-technology dairy expertise and an international customer network.
ISO 50001
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ISO 9001
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ISO 14001
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FSSC 22000
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IFS
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OEA (Opérateur Economique Agréé)
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SEDEX
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FDA Registration
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GMP+ FSA
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Charte des Bonnes Pratiques d’Elevage
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United DairySince 1954, United Dairy has processed fresh milk and other dairy foods, along with beverages and frozen desserts, for the Tri-State Area and beyond. The family-owned company works with more than 300 local family dairies, sourcing milk from farms within 100 miles of its plants and moving products from farm to fridge in about 24 hours. United Dairy also develops custom ice-cream and yogurt mixes for private-label and co-packing customers in batches ranging from 3 to 400 gallons.MARTINS FERRY, OH
Royal A-wareFamily-run Royal A-ware makes cheese and other dairy foods, carrying more than 135 years of food experience from the Bouter family’s 1890 beginnings into a business with almost 5,000 colleagues. The company works across the dairy chain, from more than 1,700 own dairy farmers and over 3 billion litres of milk to customer-specific cheese and fresh dairy for markets in the Netherlands and around the world. Royal A-ware was formed in 2010 through the merger of Bouter Kaas and Anker Kaas and now operates 23 production locations, with cheese dairies in five countries.GARDEN CITY, NY
Berkshire Dairy and Food Products, LLCA 100% farmer-owned Dairy Farmers of America brand, Berkshire Dairy and Food Products has supplied the industrial food industry since 1993. From its Wyomissing base, the company serves customers across the United States and Mexico with dairy ingredients, relying on decades of industry experience and a nationwide distribution network to provide practical, personalized support.WYOMISSING, PA
Maola Local DairiesSince 1920, Maola Local Dairies has turned milk from nearby family farms into fresh dairy products for Mid-Atlantic communities. The Virginia-headquartered cooperative remains farmer-owned, with more than 1,000 employees processing milk at six production plants and producing about 2.4 billion glasses a year. Its farmer-led ownership connects local farms, processing, and community stewardship in one dairy operation.HYATTSVILLE, MD