Born from the Prospérité Fermière cooperative in Hauts-de-France, Ingredia turns locally collected milk into dairy ingredients for food and nutrition manufacturers. Founded in 1949, the cooperative now brings together more than 1,000 producers across 800 farms, with milk processed at Saint-Pol-sur-Ternoise and milk powders made entirely from French collection. Ingredia combines this agricultural base with high-technology dairy expertise and an international customer network.
ISO 50001
ISO 9001
ISO 14001
FSSC 22000
IFS
OEA (Opérateur Economique Agréé)
SEDEX
Registration
FDA Registration
Registration
GMP+ FSA
Charte des Bonnes Pratiques d’Elevage
Compliance program
AEO
Quality certification
GOODFARMINGPRACTICESCHARTER
Quality certification