Since 1954, United Dairy has processed fresh milk and other dairy foods, along with beverages and frozen desserts, for the Tri-State Area and beyond. The family-owned company works with more than 300 local family dairies, sourcing milk from farms within 100 miles of its plants and moving products from farm to fridge in about 24 hours. United Dairy also develops custom ice-cream and yogurt mixes for private-label and co-packing customers in batches ranging from 3 to 400 gallons.
Schneider's DairySince opening in 1935, family-owned and operated Schneider’s Dairy has pasteurized and distributed Pennsylvania dairy products from its Whitehall plant near Pittsburgh. The company sources milk from more than 40 family-owned farms across 13 Western Pennsylvania counties, with products moving from cow to store shelf in 48 hours or less. Schneider’s also provides contract processing and packaging for fresh milk, beverages, and cultured products.WASHINGTON, PA
Turner Dairy FarmsFounded with four cows in Penn Hills in 1930, Turner Dairy Farms produces fresh dairy products and beverages for Western Pennsylvania, including its Pittsburgh-famous Premium Iced Tea. Still family owned and operated after four generations, Turner’s works exclusively with 35 family dairy farms within 70 miles of its processing facility. The company has earned more than 100 national dairy competition awards since 1998 and continues to support local communities while maintaining its farm-to-bottle approach.311511PITTSBURGH, PA
Byrne DairyFounded in 1933, Central New York’s Byrne Dairy makes refrigerated extended-shelf-life and shelf-stable aseptic dairy beverages for private-label, co-manufacturing, and its own Byrne Dairy brand. The company operates five plants and warehouses with 600 employees, drawing most of its milk from farms within 50 miles and maintaining direct daily pickup relationships with local farmers. Byrne also produces Mighty Fine ice cream, a line it has made since 1978.LAFAYETTE, NY
Smith'sSince 1909, Smith’s has been a family-owned and operated dairy maker, producing milk and other dairy products from local farm partners. Its story began with two brothers, a five-gallon freezer and family recipes, and the company still churns ice cream in small batches with long-standing employees. Smith’s recognizable yellow containers are designed to block light and help keep its products fresh.ORRVILLE, OH