Schneider's Dairy

Employee Size

11-50

Headquarters

Washington, PA

Since opening in 1935, family-owned and operated Schneider’s Dairy has pasteurized and distributed Pennsylvania dairy products from its Whitehall plant near Pittsburgh. The company sources milk from more than 40 family-owned farms across 13 Western Pennsylvania counties, with products moving from cow to store shelf in 48 hours or less. Schneider’s also provides contract processing and packaging for fresh milk, beverages, and cultured products.

• Turner Dairy FarmsFounded with four cows in Penn Hills in 1930, Turner Dairy Farms produces fresh dairy products and beverages for Western Pennsylvania, including its Pittsburgh-famous Premium Iced Tea. Still family owned and operated after four generations, Turner’s works exclusively with 35 family dairy farms within 70 miles of its processing facility. The company has earned more than 100 national dairy competition awards since 1998 and continues to support local communities while maintaining its farm-to-bottle approach.311511PITTSBURGH, PA
• United DairySince 1954, United Dairy has processed fresh milk and other dairy foods, along with beverages and frozen desserts, for the Tri-State Area and beyond. The family-owned company works with more than 300 local family dairies, sourcing milk from farms within 100 miles of its plants and moving products from farm to fridge in about 24 hours. United Dairy also develops custom ice-cream and yogurt mixes for private-label and co-packing customers in batches ranging from 3 to 400 gallons.MARTINS FERRY, OH
• MF
  Manning Farm DairyA fourth-generation family farm in North Abington Township, Pennsylvania, Manning Farm Dairy turns milk from its own cows into bottled milk and homemade ice cream. The farm grows feed for the herd, milks twice daily, and delivers fresh dairy products to five year-round stores, keeping its farm-to-cone approach close to home. Its milk is vat pasteurized using the same method for generations.DUNMORE, PA
• Ritchey's DairySince Oliver C. Ritchey founded it on his farm in 1940, Ritchey’s Dairy has processed local milk into dairy products, ice cream and drinks for central western Pennsylvania. Milk arrives from farms within five miles of the Martinsburg plant, and the family’s home-delivery tradition continues alongside wholesale service and its ice cream store. In 2024, Chris Ritchey joined the management team, making him the fifth generation of the family to lead the dairy.MARTINSBURG, PA