Since Ludwig Müller founded a village dairy in 1896, Unternehmensgruppe Theo Müller has remained 100 percent family-owned while growing into an international food manufacturer. Today, 35,000 employees work across 21 production sites, with the group exporting to more than 80 countries and covering much of its value chain from packaging through distribution.
Commercial Register Luxembourg B 163.670
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VAT ID LU25032759
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German Supply Chain Act (LkSG)
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Royal A-wareFamily-run Royal A-ware makes cheese and other dairy foods, carrying more than 135 years of food experience from the Bouter family’s 1890 beginnings into a business with almost 5,000 colleagues. The company works across the dairy chain, from more than 1,700 own dairy farmers and over 3 billion litres of milk to customer-specific cheese and fresh dairy for markets in the Netherlands and around the world. Royal A-ware was formed in 2010 through the merger of Bouter Kaas and Anker Kaas and now operates 23 production locations, with cheese dairies in five countries.GARDEN CITY, NY
Leprino Foods CompanyBorn in a Denver family grocery store in 1950, Leprino Foods makes mozzarella cheese and dairy nutrition ingredients for food and nutrition brands worldwide. Still family-owned, the company now operates manufacturing facilities on three continents, employs more than 5,000 people and supplies products to more than 70 countries. Its Denver headquarters remains at the corner where Mike Leprino Sr. began making cheese by hand.SAYRE, PA
Minerva DairySince Max Radloff started the business in 1894, Minerva Dairy has remained a family-owned creamery rooted in Minerva, Ohio. Now led by fifth-generation siblings Adam Mueller and Venae Watts, the company carries its butter-making tradition into a seventh generation while working with local pasture-raised family farms. It is best known for its slow-churned 85% butterfat butter and also serves food manufacturers with ingredient cheese.MINERVA, OH
ΜΕΒΓΑΛFounded in Koufalia in 1950 by Konstantinos Chatzakos, ΜΕΒΓΑΛ is a Greek dairy manufacturer producing milk, yogurt and cheese for the domestic market and exports. The family company still has the Chatzakos family in its leadership, drawing fresh milk from 54 farms in Central Macedonia and moving it to the factory within about an hour. ΜΕΒΓΑΛ has exported Greek yogurt and cheeses since 1985 and now reaches 30 countries, while its long-running “No Child Without Milk” program provides more than 300 servings of milk each day to children in care structures across Greece.BAYSIDE, NY