Founded in 1971 by metallurgist John Ulam, All-Clad Metalcrafters makes fully bonded cookware in Canonsburg, Pennsylvania, where its first pans combined layers of stainless steel and aluminum for more even cooking. The company still operates in Western Pennsylvania, with skilled craftspeople bonding, engineering, and assembling its fully bonded cookware and bakeware in the USA using US and imported materials.
FDA Food-Contact Requirements
Compliance program
California Assembly Bill 1200 Chemical Disclosure
Compliance program
Colorado House Bill 22-1345 Chemical Disclosure
Compliance program
CALIFORNIAAB1200
Quality certification
COLORADOHB221345
Quality certification
Lancaster Cast IronLancaster Cast Iron makes smooth, lightweight cast-iron cookware and handcrafts wooden kitchenware at its shop in Lancaster, Pennsylvania. Founded in 2018 by manufacturing and marketing professionals Mark Longenecker and Brandon Moore after a cross-country journey, the company takes a slow, detail-focused approach to cookware designed for everyday cooking and gathering around the table. Its wooden boards and utensils are made in the USA by Amish craftsmen and artisans using locally sourced hardwoods.CONESTOGA, PA
NILUSAA father-and-son team founded NILUSA to make elegant, durable cookware and serveware from microwaveable cast aluminum, with custom metal products made by hand in the USA. The family-owned company serves both home and restaurant settings, and its custom work turns organizational, event, and brand ideas into lasting pieces. NILUSA backs every product with a lifetime warranty.YORK SPRINGS, PA
Berndes CookwareSince its founding in 1921, Berndes has been a German cookware maker rooted in the Sauerland region. Known for introducing a non-stick aluminum cooking utensil in 1950, the company continues to produce durable cookware in controlled German facilities and has served U.S. customers through Range Kleen since 2009.LIMA, OH
Brooklyn Copper CookwareFounded in Brooklyn in 2009, Brooklyn Copper Cookware makes heavy-gauge solid copper cookware by hand in the United States, using hand-wiped tin linings and cast-iron handles. Each piece takes eight to 11 hours to build and reflects the work of a small group of coppersmiths, tinsmiths and ironsmiths, with designs developed from the legacy of American coppersmithing. The company’s tin-lined wares are made to be restored and re-tinned repeatedly rather than discarded, giving them a working life measured in generations.NEW YORK, NY