AmberDonia Bakery is a bakery in Kingston, PA that makes artisan wood fired neopolitan pizza, cakes, pastries, pies, cookies, gourmet coffee, and homemade mozzarella using old world traditions and fresh ingredients.
Lincoln BakeryLincoln Bakery is a local family-owned bakery in Bellevue, Pittsburgh, PA, specializing in custom cakes and wedding cakes since 1945. They produce a wide range of baked goods including cookies, pies, tortes, cheesecakes, pastries, breads, muffins, donuts, cupcakes, and specialty items.BELLEVUE, PA
The Enrico Biscotti CompanyThe Enrico Biscotti Company is a Pittsburgh Strip District bakery producing traditional Italian pastries, best known for its large, hand-shaped biscotti. Its products are made on site by hand using natural ingredients, and the bakery says it can produce more than 1,000 pounds of biscotti a day. The business also operates a café centered on wood-fired Neapolitan pizza and traditional Italian cucina povera.PITTSBURGH, PA
Five Points Artisan BakeshopFamily-owned and operated in Pittsburgh’s Squirrel Hill/Point Breeze, Five Points Artisan Bakeshop makes European-style breads and pastries in small-batch bakery fashion. Its breads begin at least 20 hours before baking, allowing each loaf—from baguettes to multigrain and whole-wheat breads—to be baked the day it is purchased. Pastries are made with high-quality eggs and butter, with local produce used whenever possible.PITTSBURGH, PA
Donato's BakeryFounded in Thunder Bay in 1994 by Nino Bruno and his son Donato, Donato’s Bakery carries a Calabrian family tradition into pizzas, breads, sweets, prepared dishes and its house marinara sauce. The Bruno brothers continue that work with three ovens capable of baking 30 pizzas or more than 100 traditional Italian loaves at once. The bakery also serves local organizations and events, while supplying its marinara sauce to grocery stores.UTICA, NY