Amick Farms has grown from A.D. “Chick” Amick’s 1941 chicken house in Batesburg, South Carolina, into an integrated poultry producer that manages the process from egg to packaged chicken. More than 3,700 team members work with over 500 family farm partners across four production complexes, producing more than 1.4 billion pounds of chicken annually for customers in retail, foodservice and industrial markets. The company remains grounded in the founding values of quality, integrity and service while operating as part of OSI Group since 2006.
USDA/AMS Process Verified Program — No Antibiotics Ever
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Halal Certification
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National Chicken Council Animal Welfare Guidelines
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PAACO Animal Care Audits
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Granite Ridge FarmsFounded in 2014 with a single chicken barn, Granite Ridge Farms has grown into a fully integrated poultry operation that raises chickens, produces feed, grades eggs, and delivers them to customers. The family-founded farm in Apple Creek remains centered on teaching hard work, responsibility, and faith while nourishing millions of birds and delivering millions of eggs each week. Its operation is also grounded in sustainable farming and humane-care standards.APPLE CREEK, OH
Herbruck’s Poultry Ranch, IncStarted in Saranac in 1958 with 6,000 birds, Herbruck’s Poultry Ranch has grown into a fourth-generation family egg producer supplying billions of eggs to retailers and food-service customers nationwide. The fully integrated operation manages the journey from feed and pullet raising through egg production, processing and distribution, while also turning poultry litter into organic fertilizer. Its flock has grown to more than 10 million hens, but the company still operates with the family-farm priorities of animal care, environmental stewardship and community involvement.MERCERSBURG, PA
Cooper FarmsFounded in 1938 by Virgil and Virginia Cooper, Cooper Farms is a fourth-generation, family-owned Northwest Ohio company that raises turkeys, hogs and egg-laying chickens while producing private-label food products. Its integrated operation includes Oakwood hatcheries that produce 15 million poults annually, a St. Henry plant processing more than 24,000 turkeys a day, and cooked-meat facilities serving customers throughout North America.OAKWOOD, OH
Perdue FarmsFounded by Arthur Perdue as a small Maryland poultry business in 1920, Perdue Farms has grown into a family-owned U.S. food and agricultural company producing poultry and other proteins while operating an agriculture division. Now in its fourth generation and second century, the company works with more than 35,000 farmers and is known for moving away from routine antibiotic use, including its No Antibiotics Ever chicken programs. Its vertically integrated operation runs from farm partnerships and feed sourcing through processing and distribution.SALISBURY, MD