Aunt Millie's is a family-owned bakery that makes fresh baked goods for grocery retailers, with roots in Fort Wayne dating to 1901. The business began as Wayne Biscuit Company, became Perfection Bakeries in 1950, and adopted the Aunt Millie's name in 2005. Today it operates bakeries across Indiana, Michigan, and Ohio and produces more than half a million pounds of baked goods daily.
BRC Certification
Global Food Safety Initiative (GFSI)
Compliance program
American Institute of Baking (AIB) Food Standard for Food Safety, Issue 6
Compliance program
American Institute of Baking (AIB) Membership
Registration
BRC
Quality certification
AIB
Quality certification