Founded in Covington in 1892 by Frank Klosterman and Charlie Thiewald, Klosterman Baking Company grew from a small delivery bakeshop into a major Midwest bakery while remaining closely associated with its founding family for four generations. Though the family transferred ownership in 2022, the company continues its legacy of supplying fresh bread to commercial customers across the region and frozen products nationwide.
SQF (Safe Quality Food) Certified
Kosher Certified
Energy Star Partner
ABA Safety Recognition Program
Compliance program
Lean Six Sigma Green Belt Certification
Lean Six Sigma Black Belt Certification
SQF
Quality certification